10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

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10 Delicious Ways to Eat Kimchi (includes Korean Recipes)? ›

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

As the national dish of South Korea, kimchi is a staple in kitchens around the world. This fermented cabbage dish can be served as a side dish, over a bed of rice, folded into scrambled eggs, whirred into tomato sauce, or even just eaten as is.

Kimchi is often served as a side dish alongside other healthful vegetables and proteins. Researchers noted in the study that consuming more than three servings of kimchi a day could have the opposite benefit. Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity.

The answer to “do you eat kimchi hot or cold” is really about health, not flavor. Kimchi tastes great cooked into almost anything. But heating kimchi kills the healthy, helpful bacteria that are a product of the fermentation process.

This kimchi ramen noodle stew is so delicious, and filled with so much flavor. This soup is made with deep flavors of garlic, ginger, gochujang, and kimchi. It's all made in one pot and comes together in no time.

Your dog can eat kimchi if you make it at home without toxic ingredients like spring onions, garlic, salt, and certain spices. Excessive salt and spices can trigger specific digestive symptoms in your furry friend. Dogs can also find it hard to digest some vegetables, so avoid them when you can.

As a traditional side dish, Kimchi is almost always served along with other side dishes in most Korean family households and restaurants. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes, including porridges, soups, and rice cakes.

The fermentation process gives kimchi its sour, salty and umami flavors as well as a sharp acidity. Other tastes such as sweetness and tanginess come through while chewing the vegetables.

Homemade kimchi must be kept refrigerated and will last for up to 1 month. Store-bought kimchi that remains unopened can be kept at room temperature for 1-3 months. If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated.

How to eat kimchi for beginners? ›

Classic or Cucumber Kimchi

Whether you like them sunny side up, scrambled or somewhere in between, the kimchi will be a happy addition to your classic fried egg and toast. Slice toasted bread and top with your favorite eggs and kimchi and enjoy!

However, there were a couple of downsides to eating too much kimchi, her team added. First, the popular side dish contains a lot of salt, which is never great for health. Secondly, beyond the one-to-three servings per day that did show a benefit, eating more kimchi was linked with obesity overall, the study found.

Now, a study of more than 100,000 people by researchers from the Chung Ang University in South Korea has found that men who eat three portions of the dish per day are less likely to be overweight and have less belly fat - the type thought to be the riskiest for type 2 diabetes.

One of those foods is kimchi, made from fermented cabbage. A major new study shows that eating up to three servings a day of kimchi could reduce your risk of developing fat around your middle.

The best side dishes to eat with kimchi are steamed white rice, steamed dumplings, fried shrimp, potstickers, beef and broccoli, egg roll in a bowl grilled meat, Korean pancakes, crispy tofu, japchae, Korean fried chicken, bibimbap, and pickled vegetables.

Kimchi can be eaten on its own, as a side dish, or as an ingredient in other foods. Its spicy, tangy flavor is an excellent complement to savory foods, and it's often paired with rice dishes to add contrast to a meal.

I love to keep it in my kitchen to top bowls of grains and noodles, stir into soups and stews, and toss with stir fries. But its big, bold flavor can go into just about anything. If you're looking for ways to put kimchi to good use, these recipes from our database are a good place to get started.