Cranberry Orange Bundt Cake - Recipes Food and Cooking (2024)

FAQs

Are bundt cakes hard to make? ›

They are typically quite easy to assemble (think pound cake) and are so stand-alone pretty and festive without even a drop of glaze, or a swoosh of frosting. Of course you can decorate a Bundt to the hilt, if you so desire, but we just want you to know that there is no requirement that you do so.

Because Bundt pans are so deep and hold so much cake, Mark says you will have to lengthen the baking time. The oven temperature does not have to change. Most Bundt cake recipes are baked for 60 minutes or more. Check for doneness at the 45-minute mark.

A Bundt cake is baked in a fluted tube pan that is circular with a hole in the middle. It resembles a doughnut. Bundt cakes are deeper than regular cakes. The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan.

Bundt cakes should always be baked on a sheet pan, as their uneven shape may cause them to tip to one side when placed on a wire oven rack. This can also be handy for catching overflow, should the amount of batter be miscalculated.

STEP 3: Pour the prepared batter into the pan, filling it 2/3 to 3/4 full. This will allow room for the cake to rise and prevent overflow.

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

Baking a cake in a too-hot oven for the recommended time will dry it out. And baking a cake in a not-hot-enough oven will dry the crust before the center is fully baked.

TIP: Unlike a toothpick, the skewer is long enough to reach the bottom of a bundt pan. STEP 2: Check the surface of the skewer. If there is any wet dough residue, the cake has not been baked and is still raw inside. Return it to the oven and bake for another ten minutes.

The Best Trick For Releasing a Cake From a Bundt Pan

Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.

From my own personal experience hard crust can be caused by over greasing and flouring cake pans, too much sugar in recipe, and over baking.. When a pan is over greased the crust can literally fry and if flour is used it can burn, forming a dark hard crust on a finished cake.

Can I use a tube cake pan instead of a Bundt pan? ›

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

What is a bundt cake? A bundt cake is a cake made in a bundt pan. Because of how the pan is designed, the cakes usually come out very thick and moist, without much expansion going on during the baking process to make them light and airy like other cakes.

Solution: Make sure you're using wet measures for wet ingredients and dry measures for dry; check the freshness of your baking soda and powder, and check your oven temp to make sure it's hot enough. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture.

Even if a bundt cake pan has a nonstick coating, it is best to grease and flour it to make sure the cake comes out easily. Nonstick cake pans lose adhesion with use and over time, so it is best to prepare the pan before baking as a preventative measure.

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.