Easy Tomato Soup Recipe (2024)

Published: Jul 1, 2022 | Last Updated On: Jul 1, 2022 by Aarthi

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Easy Tomato Soup Recipe with step by step pictures. This delicious easy tomato soup is full of flavour, creamy and is vegetarian.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Tomato Soup | Tomato Soup Recipe | Thakkali Soup Recipe

3.Easy Tomato Soup Recipe Step by Step

Easy Tomato Soup

Few weeks back we went to our favourite veg restaurant, usually i don't order soup there. But this time i thought of trying their tomato soup..I ordered and enjoyed it..This made me realise that i haven't posted tomato soup recipe in my blog.

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Ingredients for Easy Tomato Soup

Butter - 1 tsp
Bay Leaf - 1
Garlic - 4 cloves
Onion - 1 medium size chopped
Tomatoes - 4 medium size chopped
Beetroot - ¼ of a medium one, peeled and cubed
Salt to taste
Pepper to taste
Sugar - 1 tsp or to taste
Cornflour / Cornstarch - 1 tsp
Milk - ¼ cup
Tomato Ketchup - 2 tsp (Optional)
Water - 3 to 4 cups

For Croutons:

Bread Slices - 2
Oil - 1 tblspn

So the next day itself, i made my soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup. But i dont usually add. Soups are meant to be healthy, so i dont want to make it unhealthy with the addition of cream. But i like to add a touch of butter in my soup. Because it gives nice flavour to the soup.

Hope you will give this a try and let me know how it turned out for you..

How to Make Easy Tomato Soup

Heat butter in a cooker, add in bay leaf and garlic, saute for a min.
Add in onions and saute for another min.
Add in beetroot and tomatoes. Saute for 2 mins.
Add in salt, sugar and mix well. Add in water. Cover and pressure cook for 2 whistle. Simmer the cooker for 5 mins. Turn off the heat and let the steam escape all by itself.
Now open the cooker, remove the bay leaf.
Use a hand blender to puree the soup. If you don't have hand blender, cool the mix then puree the soup in a blender.
Pour the pureed soup through a sieve and sieve well.
Mix cornflour with milk and set aside.
Now pour the soup in a sauce pan, add pepper, tomato ketchup and cornflour milk. Boil once.
Remove and serve hot with some croutons.
For Croutons.
Cut bread slices into small squares.
Heat oil in a tawa and place the cut bread slices in oil and fry till golden on both sides. Remove to a plate and set aside

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📖 Recipe Card

Tomato Soup | Tomato Soup Recipe | Thakkali Soup Recipe

Easy Tomato Soup Recipe with step by step pictures. This delicious easy tomato soup is full of flavor, creamy and is vegetarian.

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

▢ Butter - 1 tsp
▢ Bay Leaf - 1
▢ Garlic - 4 cloves
▢ Onion - 1 medium size chopped
▢ Tomatoes - 4 medium size chopped
▢ Beetroot - ¼ of a medium one peeled and cubed
▢ Salt to taste
▢ Pepper to taste
▢ Sugar - 1 tsp or to taste
▢ Cornflour / Cornstarch - 1 tsp
▢ Milk - ¼ cup
▢ Tomato Ketchup - 2 tsp Optional
▢ Water - 3 to 4 cups
▢ For Croutons:
▢ Bread Slices - 2
▢ Oil - 1 tblspn

Instructions

▢
Heat butter in a cooker, add in bay leaf and garlic, saute for a min.
▢
Add in onions and saute for another min.
▢
Add in beetroot and tomatoes. Saute for 2 mins.
▢
Add in salt, sugar and mix well. Add in water. Cover and pressure cook for 2 whistle. Simmer the cooker for 5 mins. Turn off the heat and let the steam escape all by itself.
▢
Now open the cooker, remove the bay leaf.
▢
Use a hand blender to puree the soup. If you don't have hand blender, cool the mix then puree the soup in a blender.
▢
Pour the pureed soup through a sieve and sieve well.
▢
Mix cornflour with milk and set aside.
▢
Now pour the soup in a sauce pan, add pepper, tomato ketchup and cornflour milk. Boil once.
▢
Remove and serve hot with some croutons.
▢
For Croutons.
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▢
Cut bread slices into small squares.
▢
Heat oil in a tawa and place the cut bread slices in oil and fry till golden on both sides. Remove to a plate and set aside

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Easy Tomato Soup Recipe Step by Step

Take all your ingredients

Start by making croutons..Take couple of bread slice

cut into squares

Heat oil in a tawa

Place bread slices over it

fry till golden on both sides

remove it to a plate and set aside

Melt some butter in a pressure cooker

Add in bay leaf

few chopped garlic pieces

add in onion

saute for a min

Add in tomatoes and beetroots

saute for a min

Add in salt

and some sugar

saute for 2 mins

Pour in water

mix well

Pressure cook

now everything is cooked

now take the bay leaf out of the cooker

i used a hand blender to puree the soup

If you dont have a handblender, use normal blender to puree,
but cool the soup lightly before blending

now strain this whole thing in a sauce pan

Use a ladle to help it strain

keep pushing

I kept on pushing till the last bit of the soup is extracted

This is the silky smooth soup

This is optional, add some ketchup, ketchup gives a
little kick to the soup

add some black pepper

Take cornflour in a bowl

Add ¼ cup of milk and mix well

Pour this into the soup

Bring it to a boil

Mix well and boil it once..

Now take a bowl

ladle your soup in

place some crispy bread croutons

sprinkle some pepper powder

enjoy

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Raji Sankar
at

My favourite....thank u for the recipe aarthi...
Reply
kripanandhini
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at

Receipe looks yummy aarthi ..but adding four tomatoes wont taste sour? correct me if I'm wrong..ty
Reply
Aarthi
at

@kripanandhiniNo it wont..thats why we are adding little sugar to balance the soup taste,
Reply
Anonymous
at

I tried it yesterday. It turned out good. Thanks for sharing this easy recipe.
Reply
Savita Sawant
at

Looking awesome
Reply
Anonymous
at

Is it a must to use beetroot?
Reply
Anonymous
at

Can we leave the beetroot out?
Reply
Aarthi
at

@Anonymousbeetroot give the red colour to this soup. you can leave it out if you want too
Reply
Fasna
at

What is the milk in every post? Cow milk or coconut milk?
Reply
Aarthi
at

@Fasnait is cows milk..if i use coconut milk, will mention it in post
Reply
Beulah Jeyan Sam
at

Thank u so much for d recipe... N d fotos. Looking out for this for a long time. Looks yummy... ll make soo. Thank u once again for sharing.. God bless.
Reply
Anonymous
at

Can i use red mirch powder in?
Reply
Aarthi
at

@Anonymousyes u can use
Reply
Sheeba
at

Aarthi,
Thanks a million for this recipe! My husband was sick so I decided to make him soup. Very first attempt ever and we both loved it! He had two bowls of this and already feeling better. I'm newly married and I stalk your website for recipes especially on Pinterest. Thank you for your inspiring recipes which us newly married brides.
Reply
Prasanna
at

Plz post how to make lemon coriander soup..
Reply
Purnima Selvamurugan
at

I tried this last weekend. Came out perfect. My dear daughter liked it very much and she asked some more. I was elated. your photos makes my cooking easier. Thanks a lot for you effort and picturesque description
Reply
RamyaKartik
at

Can we try this with cherry tomatoes? Is it ok if I skip milk and cream?
Reply
Aarthi
at

@RamyaKartikyes u can make this with cherry tomatoes
Reply
nitha
at

Tried tis for my son who had cold....he was happyily taking it without denial
Reply
shefali unahariya
at

Tried it today but excluded the beetroot which was not available... It came out to be So delicious that my husband and kids slurped the whole thing immediately... Thank you so much
Reply
Mary Kr
at

Looks yummy,will definitely try,thanks.
Reply
Anonymous
at

tried today.. came out really well.. thnx a lots..
Reply
Ammu Bhadra
at

Dear Aarthi,
Thank you for this recipe. I have made the easy tomato soup for my husband twice and he loved it. I am also reading and following many of your recipes in this blog. Your blog has become my point of reference for my cooking. I am a home maker and love cooking. It's a joy to read and also see the step by step instructions for each recipe. The visuals person helps me to follow the recipes easily. Thanks once again. All the best.
Reply
Lisbeth
at

How come soups have to be healthy?
Took a long time to scroll past all the not all informative pics!
Reply
Lisbeth Ehlers
at

A 40+ pictorial for a simple non sinfull tomato soup. I get tired before I reach the stowe!
I will lend you my recipe for a truly sinful one:
2 stalks of celery
1 bell pepper preferable yellow
1-2 chili peppers or 1 tsp dried ditto - to your taste
2 yellow onieon
3 - 4 garlic cloves
1/2 dl dry white wine
2 cans of Mutti crushed tomatoes
1 large Lovagestalk, finely chopped
Oregano
Basil
Salt and pepper
Vegestable broth (preferable Herbamare)
Oil, butter, salr
Chop all the vegestables.
Roast the peppers and chilies hard, and, lower the temperature then. add garlic, cellery and onions.
Simmer for 10 min. Then add white wine and tomatoes.
After 5 min add the herbs and let simmer for another 20 min.
And now the sinfull part:
200 g of philadelphia cream cheese,
3 garlic cloves, crushed
A pinch of salt
Basil
Serve in bowls with a LARGE spoonful of creamcheese.
And enjoy
Reply

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