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Make a Raspberry Mocha Latte at home – be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
Get set for the holidays by being your own barista right in your own kitchen! It’s that time of year!! It rolls around fast but I’m ready for it this year.
It’s when we startgetting the Holiday spirit with pretty much everything. Decor, menus, music, and fun!
Today I’m sharing one of my FAVORITE combinations – raspberries and chocolate. These two flavors really are a match made in HEAVEN. A cup of coffee just like you’d get at a coffee shop, with a delicious raspberry chocolate flavor (make your own chocolate syrup, or grab it at the store).
Love this? You’ll enjoy my Crockpot Hot Chocolate too! Do you love making homemade coffee drinks? Try my Eggnog Latte Recipe, Gingerbread Latte, or my Pumpkin Spice Latte!
Indulgence is also a part of that (I’m not complaining), as well as having people over to visit, and hang out, and drink coffee, eat pastries and enjoy the company. Nothing is better on a cool evening than a warm, tasty drink, right?
Whenever I’m hosting – I like to set up a fully stocked coffee station and encourage guests to create their own masterpieces. Not all of their ideas are fabulous (peppermint combined with gingerbread syrup is NOT a winning combo), so I also like to write down a few of MY favorite coffee house combinations so that they get the best drink possible!
Create your own coffee mix bar, and include some (or all!) of these:
Different flavored individual serve coffee pods or strong coffee, or a primed up espresso machine with good quality coffee beans.
Syrups:
- Chocolate
- Raspberry
- Peppermint
- Gingerbread
- Caramel
Milks
- Half n Half
- Milk
- Almond Milk
Toppings
- Whipped cream
- Chocolate for shaving
- Toasted coconut
- Sea salt
Pretty cups
How to make a Mocha Latte (with raspberry):
Full, printable recipe below – just scroll down to the recipe card!
- In a large coffee mug, pour in the chocolate & raspberry syrups.
- Brew your coffee into the cup then add steamed milk, half n half or cream
- Top with whipped cream, and a swirl of syrup
OPTIONAL
- Shave chocolate over the top
- Devour.
How to Steam Milk at Home:
- Pour milk into a mason jar (only fill halfway – you want room for froth)
- Put the lid on and shake!!
- Remove the lid, and heat the milk in the microwave for about 30 seconds.
- Pour the milk into the coffee and eitherusethe foam or use whipped cream
- Ta-da!! Perfectly frothed milk!
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Raspberry Mocha Latte Recipe
5 from 11 votes
Make aRaspberry Mocha Latteat home – be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
Author: Kylee Ayotte
Print Pin Rate
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Yield: 1
Ingredients
- 8oz coffee (freshly brewed)
- 2 Tbs chocolate syrup
- 2 Tbs raspberry syrup
- 1/2 cup steamed milk
- Whipped cream
OPTIONAL
- Chocolate shavings
Directions
In a large coffee mug, pour in the chocolate & raspberry syrups
Brew your coffee into the cup then add steamed milk, half n half or cream
Top with whipped cream, and a swirl of syrup
OPTIONAL
Shave chocolate over the top
Devour.
Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!
Nutrition Facts
Calories: 509kcal | Carbohydrates: 107g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 510mg | Fiber: 4g | Sugar: 83g | Vitamin A: 200IU | Calcium: 160mg | Iron: 3.3mg
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More
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Comments
Robyn says
Perfect! Just like the speciality coffee shops!! Raspberry… DK chocolate…. Perfect blend!!
Reply
Jeannette says
This was incredible! The raspberry white mocha at Starbucks is my favorite, but this recipe will be saving me some money. I’m just so blown away that something so incredibly tasty can be made at home and not by a barista.
Reply
Farrukh Aziz says
Mocha Latte being my all-time love, I would love try it with a new flavor every time. Now, one has to be this! A perfect holiday recipe to enjoy with family and friends. And, it is so easy to put together. thanks for the share!
Reply
Aline says
This is a perfect recipe to save money before and after the holidays!!! I’ll be trying for sure!!
Reply
Claire | The Simple, Sweet Life says
This sounds so decadently delicious for the cold winter mornings we’ve been having recently. Can’t wait to whip this up. It’ll be the envy of the office for sure!
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Loreto and Nicoletta Nardelli says
We really love the idea of a coffee station when entertaining! And for sure these Raspberry Mocha Lattes would be the star of the show! Simply delightful!
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Veronika says
This will be a perfect morning treat for the holidays! Coffee and raspberry syrup… why I never thought about it before! Definitely making it!)
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Marisa F. Stewart says
What a great drink to serve guests! We have lots of friends stop by and we love having something special on hand. In fact, I really wish i had a gib mug of the latte right now. I really need a pick me up.
Reply
Tara says
This is so easy, but makes a huge impact! I may start making these everyday with all kinds of flavors. Thank you for the inspiration.
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Elaine says
This latte is so festive – yum! I am sure everyone will really appreciate the taste AND the looks of it!
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Sharon says
Raspberries pair so well with chocolate. This mocha latte recipe combines both flavors so well and t’s easy to make too.
Reply
Amanda says
What a great idea for a festive holiday drink! I just love the flavor combo here. Can’t wait to make this for everyone — thanks so much for sharing!
Reply
Kate says
I love the idea of a drink station! I’m going to make one at our next party!
Reply