Turmeric Chicken Soup with Cabbage and Coconut Recipe (2024)

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Table Of Contents

  1. Healthful Properties of Turmeric
  2. Recipe: Turmeric Chicken Soup with Cabbage and Coconut
  3. Other turmeric recipes
    • If Cancer Makes You Feel Anxious…
  4. Where to Find High Quality Meat
Turmeric Chicken Soup with Cabbage and Coconut Recipe (1)

You know how some kids put ketchup on everything?

In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff.

Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing since mustard is a bear to get out of most colors. My kids put mustard on all meat, love it in potato salad and egg salad, and even have been known to dip their vegetables in it. They’re 8, 5 and 2, so we have a lot of shirts with yellow stains.

Why is mustard so yellow, so potent?

Turmeric.

I always used to think that mustard was yellow because, you know, mustard was probably yellow. It bothered me for years after I started cooking from scratch that ground mustard was so pale. Where does all that color come from? I would check the ingredients skeptically for artificial colorsand come up empty.

It turns out that along with perma-staining bright yellow color, turmeric has plenty of other star features and deserves to get on your plate in far more places than just the humble mustard.

RELATED: Keto Recipe for Spicy Curry Chicken.

Healthful Properties of Turmeric

  • Powerful anti-inflammatory (“Turmeric is one of the most potent natural anti-inflammatories available,” from the American Academy of Pain Management)
  • Supports brain health (people in India, where turmeric is eaten daily in curry, have less than a quarter the rate of Alzheimer’s disease)
  • Protects and detoxifies liver
  • Strong antioxidant properties (cancer-fighting, particularly skin cancer, prostate head and neck cancer, and prohibiting the spread of breast cancer into the lungs)
  • Fights infection
  • Helpful to treat depression
  • May help psoriasis and eczema
  • Effective treatment for IBS
  • Helps cystic fibrosis, multiple sclerosis
  • May lower cholesterol, support heart health

Sources: 1, 2, 3, 4

Turmeric Chicken Soup with Cabbage and Coconut Recipe (2)

Turmeric is best eaten with black pepper to increase its absorption, and cauliflower and coconut oilare also helpful in enhancing its quite amazing healthful properties.

That’s easy!!

If Cancer Makes You Feel Anxious…

Totally normal. But we know anxiety can hinder healing, so wouldn’t it be great if you could eat foods that would both nourish your body to maximize the healing process that are ALSO research-backed to reduce anxiety and depression?

Here’s a quick and easy list and fridge printable one-pager of 10 foods to fight depression and anxiety:

Ultimately the soup tastes great, though, and it’s a good gateway to getting your family used to eating things tinted slightly (ok, not slightly) yellow.

I definitely advocate making your own easy chicken stock, but sometimes you just want something quick and easy for those busy days. Thrive Market will deliver some to your door – Pacific brand makes Chicken Bone Stock for a good price. You can even get 15% off your first order, no coupon required. No running to the store and you’ll be ready to make dinner at a moment’s notice.

Apparently, turmeric is also more accessible to your body if it’s fermented, which is pretty cool – read more here.

I’ve been using turmeric for a little over a year in many meat dishes and in place of anything that used to call for dried onion soup mix. You’ll see it a lot as an ingredient throughout the Better Than a Box eBook. It’s always nice to learn that something you’ve come to enjoy anyway has so many incredible health benefits!

Did you know you can prevent cancer with turmeric?

Turmeric Chicken Soup with Cabbage and Coconut Recipe (3)

It also helps avoid hearing, “Me no like poop!” all throughout dinner.

I’ll explain – my toddler has suddenly decided to be stubborn about all foods and claim that he doesn’t like anything I serve. We eat a lot of soup in the winter, and he’s not so solid on the “S” sound. Therefore, “Me no like poop!” is a very common refrain during the dinner hour around here.

“This is mustard chicken soup. Look at all that mustard in there!” was my response with this turmeric chicken soup. It worked well enough to get him through a bowl…

Turmeric isn’t the only thing you can use to in the fight against cancer. Take this superquick quiz to test your knowledge and see what else you can do!

Turmeric Chicken Soup with Cabbage and Coconut Recipe (5)

Recipe: Turmeric Chicken Soup with Cabbage and Coconut

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Turmeric Chicken Soup with Cabbage and Coconut Recipe (6)

Turmeric Chicken Soup with Cabbage and Coconut

5 Stars4 Stars3 Stars2 Stars1 Star5 from 4 reviews

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8 1x
Print Recipe

Ingredients

UnitsScale

  • 2 Tbs. butter
  • 1/21 c. diced onion
  • 8 c. chicken stock
  • 2 large potatoes or turnip, diced
  • 1/41/2 head cauliflower, cut into small florets
  • 34 carrots, sliced
  • a quarter of a large cabbage, sliced/diced thinly
  • 1/31/2 c. coconut cream (use the code STEWARDSHIP for 10% off at that site!) (or a can of coconut milk)
  • 23 c. cooked shredded chicken
  • 1/21 tsp. dry ground turmeric
  • 1 tsp. dried parsley
  • 12 tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1/2 tsp.black pepper

Instructions

  1. Melt butter over medium heat. Saute the onion for 5-10 minutes, stirring occasionally, until translucent (or browned, to your preference).
  2. Add the stock, potatoes (peeled or unpeeled) or turnips, cauliflower, carrots and cabbage and bring to a boil.
  3. Reduce heat to a simmer for about 10 minutes, then add the remaining ingredients and cook until potatoes and carrots are completely soft.

Notes

* What’s coconut cream you ask? It’s the same thing as coconut butter, kind of a cross between coconut oil, coconut milk, and dry desiccated coconut – a thick paste (solid at cool room temps) that is great for baking. On the jar it says that a teaspoon in a cup of water makes coconut milk, so I tend to add it to soups and stir fries instead of buying a whole can of coconut milk. I have a lot to use because I grabbed two jars on an impulse BOGO buy here (use the code STEWARDSHIP for 10% off at that site!). 😉 I’m using a lot to make these cookies, too. Yum!

* If you don’t have any coconut cream or coconut butter, a can of coconut milk will do just fine (try to find one with the fewest ingredients). Vitacost usually has a very good brand; watch for free shipping and deals, or if you’ve never shopped there, use this link to get $10 off.

* I get cooked shredded chicken from making chicken stock or leftover from roasting a whole chicken. Too much work to cook chicken just for soup!

* What to do with the rest of the cabbage? Some awesome ideas (and why cabbage is a great buy) here.

Where to Find High Quality Meat

Having trouble finding good quality meat locally? Would you like to fill your freezer with local and pastured options?

If you’re in the US Midwest, Chicago to Milwaukee to Detroit to New York, and select cities across the country, check out TruLocalUsa.

If you’re west of the Mississippi, check out Wild Pastures.

If you live in any of the 48 contiguous states, I recommend US Wellness Meats and Butcher Box!

I’m grateful that there’s an online source of incredibly high quality meat that I can always count on. A subscription from Butcher Box includes grass fed, organic, pastured, and free range = all the labels important to your family’s health! And I’ve got a special deal for you!

They almost always have great deals for new customers. Claim your free gifts, and see what bonus they have going on right now. Don’t miss out!

(free shipping too!)

The soup was adapted from one by Whole Foods on a Budget found in the Winter Soups Cookbook, a compilation from over 50 real food bloggers. I’ve been tapping into the depth of that book’s resource all week, and what a joy to have so many great new ideas! Check it out here.

Have you used turmeric in anything lately?

Other turmeric recipes

Disclosure: There are affiliate links in this post to Amazon and Thrive Market from which I will earn some commission if you make a purchase. See my full disclosure statement here.

Unless otherwise credited, photos are owned by the author or used with a license from Canva or Deposit Photos.

Category: Healing Through Food, Prevention is the Best Medicine, Real Food Recipes, Understanding Disease

Tags: antibacterial, cabbage, cancer, carrots, chicken, chicken stock, coconut, dairy-free, gluten free, grain free, onions, potatoes, Real Food Recipes, soup, stock/broth, turmeric

Turmeric Chicken Soup with Cabbage and Coconut Recipe (2024)

FAQs

What are the health benefits of turmeric soup? ›

Heart Health: It may improve the function of the endothelium, the lining of your blood vessels, reducing the risk of heart diseases. Cancer Prevention: Some studies suggest that turmeric may help prevent and treat cancer. Digestive Health: It aids digestion and can relieve symptoms of indigestion.

What gives chicken soup its yellow color? ›

Turmeric – Turmeric is a potent anti-inflammatory and antioxidant spice that gives this soup its beautiful yellow color. Turmeric has also been shown to have antiviral properties(1), which is great for fighting off the cold and flu.

Does turmeric turn soup yellow? ›

And while the flavor turmeric offers is huge, its color is just as remarkable. A spoonful or two is enough to tinge an entire soup, pot of rice, or spice rub a vibrant shade of yellow-orange.

Why does homemade chicken soup make you feel better? ›

Chicken is especially rich in a compound called carnosine, and it's this that studies suggest helps reduce that stuffy, congested feeling in your nose and throat. It's thought that carnosine minimises inflammation in the upper respiratory tract by stopping the migration of white blood cells.

What organ does turmeric affect? ›

Buildup of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD). Taking turmeric extract by mouth reduces markers of liver injury in people who have this condition. It also seems to help prevent the build-up of more fat in the liver.

What happens to your body when you take turmeric every day? ›

“Like other colorful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease.

How do you brighten chicken soup? ›

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

What are the white bubbles in chicken soup? ›

Bubbling to the surface are rogue proteins that have seeped out of the meat, bones, and higher-protein vegetables and coagulated due to heat.

Why does my chicken soup have white spots? ›

A: The white specks are chicken fat. While we try to skim off all of the fat, it's difficult and we don't always get it all., but don't worry! The chicken fat will melt when heated and is safe to consume.

What does turmeric do to the female body? ›

Through its rich and varied plant chemistry, it has a powerful anti-inflammatory (antioxidant) and immune-strengthening it can be a wonderful support for hormone balance at all life stages. Here are just a few of the ways turmeric is beneficial to women: Premenstrual symptoms and cycle balance.

Can you put too much turmeric in soup? ›

Turmeric has a distinct earthy and slightly bitter taste that can add depth and warmth to dishes when used in moderation. However, when too much haldi is added, it can overpower the other flavours present in the dish. The result may be an overwhelming pungency, bitterness, or even a medicinal taste.

What cancels out turmeric taste? ›

Add Citrus. Citrus fruits, such as lemon or lime, can help cut through the bitter taste of excess turmeric. Squeeze fresh citrus juice into the dish gradually, tasting as you go, until the flavours are balanced.

Why does chicken soup make me sleepy? ›

As it does with turkey, the body uses tryptophan from chicken to make melatonin—which can help you rest—and serotonin, the chemical that signals your nerves and makes you feel happy and at ease. Both of these are reasons chicken soup is associated with comfort food: you literally feel a physiological sense of comfort.

What does chicken soup do to your body? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Why is chicken soup given to sick people? ›

“In particular, chicken is an excellent source of the amino acid cysteine, which has been shown to help thin mucus and help you manage cold and flu symptoms.” The broth that serves as the base of chicken soup can also provide fluids and electrolytes that help the body fight off infections, Collier noted.

What illness is turmeric good for? ›

Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

Does boiling turmeric destroy nutrients? ›

Cooking turmeric for just a few minutes does not reduce its nutritional value, but boiling turmeric over high heat or pressure cooking it reduces the effectiveness of Curcumin.

Who should not take turmeric? ›

High doses of turmeric could have a blood-thinning effect; if taken on top of prescribed anticoagulants, this could increase the risk of dangerous bleeding. People with liver or bile duct problems should not take turmeric supplements, as they can increase bile production. Cooking with turmeric shouldn't cause problems.

Can turmeric burn belly fat? ›

Several studies are ongoing to find as many natural compounds as possible with fat-busting capabilities and include them as part of diet correction methods. As part of this effort, curcumin, which is found in turmeric, has been consistently showing up in studies as effective in weight management.

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